Duck lettuce wraps
Crispy, succulent, and aromatic duck and sweet and savory sauce come together to make these crunchy and tasty little lettuce cups. Since this is something that can be made well ahead of time, it works nicely for large groups.
Duck pancakes without the pancake! A favourite protein of mine has to be duck. Here duck is served in cos lettuce cups with cucumber, green onion, fried shallots and hoisin sauce (gluten free). Duck is an excellent source of protein and contains vitamins A, B3, and C. Minerals include iron, selenium, and calcium.
Duck fat contains linoleic acid, which is an important fatty acid. This acid is used by the body to maintain the health of cells.
These duck lettuce wraps are a perfect appetiser or entree for a group of people and look so good on a festive table.